Introduction£º
HBT peanut butter is produced by choiceness, roasting, desquamating, separation and milling from high quality peanut without any additives.
Application Range:
Peanut Dairy Beverage, Biscuit with filling and Ice-cream etc.
Advantages:
HBT peanut butter is made of 100% high quality groundnut kernels.
HBT peanut butter is aromatic with strong aftertaste; it possesses the classic grease-fragrance with roasted peanut mouth-feel.
HBT peanut butter is free of aflatoxin with excellent texture.
HBT peanut butter is very convenient for use; it is helpful to reduce the process.
Sensory Index:
Organization: fine and smooth
Shape: thick sauce type
Flavor and odor: baked peanut fragrance without any foreign flavor.
Color: from golden to brown, uniform color and luster.
Physical Properties Bacteriological Characteristics
Protein£¨%£© ¡Ý25 Arsenic£¨As£©mg/kg ¡Ü0.5
Ash£¨%£© ¡Ü3.2 Lead£¨Pb£©mg/kg ¡Ü0.5
Finesse£¨%£© 98* Aflatoxin B1 ¦Ìg/kg ¡Ü5
Fat£¨%£© ¡Ý40 Total Plate Count /g ¡Ü1000
Moisture£¨%£© ¡Ü2.0 E.Coliform /100g ¡Ü30
Acid Value£¨fat£© ¡Ü3.0 Staphylococcus Aureus None
Peroxide Index £¨fat£©% ¡Ü0.25
* Refer to aperture 0.152mm percentage passing.
Packing:
20kg/Box£¬the interior uses airproofed multi polyethylene ,the exterior packing uses a corrugated board carton.
Storage and Shell Lift:
Airproofed, keep in dry and cool place separate from direct light and heat. Under this condition, the shell life is 12 months from manufacturing date.
|
Home
